Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.[1] Beef is a...
View RecipesChicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, with a...
View RecipesDessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections dishes or fruit, and possibly a...
View RecipesLamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and...
View RecipesPasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the...
View RecipesPork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide,[1] with evidence...
View RecipesSeafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of...
View RecipesA side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a...
View RecipesAn entrée in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a...
View RecipesVeganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the...
View RecipesVegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may...
View RecipesBreakfast is the first meal of a day. The word in English refers to breaking the fasting period of the previous night. There is a strong...
View RecipesThe domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the wild goat of Southwest Asia and...
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