Vegan Chocolate Cake
Category: Vegan
Cuisine: American
Ingredients
- 1 1/4 cup Self-raising Flour
- 1/2 cup coco sugar
- 1/3 cup raw cacao
- 1 tsp baking powder
- 2 flax eggs
- 1/2 cup almond milk
- 1 tsp vanilla
- 1/2 cup boiling water
Instructions
Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g