Bean & Sausage Hotpot
Category: Miscellaneous
Cuisine: British
Ingredients
- 8 large Sausages
- 1 Jar Tomato Sauce
- 1200g Butter Beans
- 1 tbls Black Treacle
- 1 tsp English Mustard
Instructions
In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g