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• 1/2 bag Rice Stick Noodles
• 8 oz Prawns
• 1/2 Egg
• pinch Pepper
• 2 tsp Sesame Seed Oil
• 2 tbs Cornstarch
• 4 tbs Oil
• 1 tsp Minced Garlic
• 1 tsp Ginger
• 1/2 cup Onion
• 1 cup Bean Sprouts
• 1/2 cup Spring Onions
• 1 tbs Cooking wine
• 1 tbs Oyster Sauce
• 1/2 tbs Sugar
• 1/2 tbs Vinegar
• 1 tbs Soy Sauce

STEP 1 - SOAK THE RICE NOODLES

Soak the rice noodles overnight untill they are soft

STEP 2 - BOIL THE RICE NOODLES

Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

STEP 3 -MARINATING THE SHRIMP

In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil

Mix together well

STEP 4 - STIR FRY

In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown

Set the shrimp aside

Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

Add the noodles to the wok

Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce

Add back in the shrimp

To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.