SideDish

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• 2 large Potatoes
• 2 tbs Butter
• 150g Cheese
• 1 large Onion
• 1 large Red Pepper
• Pinch Red Chilli Flakes

If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.

Grate (roughly – you can use as much as you like) 150g of cheese.

Finely chop one onion and one sweet red pepper.

Put these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).