Sandwich

• 1/4 cup Sour Cream
• 2 tbs Chopped Onion
• 1/2 tbs Dried Oregano
• 1/4 tsp Salt
• 8 slices Bread
• 8 slices Bacon
• 8 slices Tomato
• 4 slices Mozzarella
• 2 1/2 Tbs Butter

1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.

2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts

1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.