Fresh sardines
Category: Side
Cuisine: Croatian
Ingredients
- 500g Sardines
- Dash Vegetable Oil
- To Glaze Flour
- Dash Salt
Instructions
Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g