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• 1 and 1/8 cup Water
• 2 tblsp Vegetable Oil
• 1/2 teaspoon Sugar
• 1 1/2 tsp Salt
• 3 Cups Flour
• 1 1/2 tsp Yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.