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• 12 Falafel
• 1/4 cup Tahini
• 1/4 cup Water
• 2 tablespoons Lemon Juice
• 2 cloves Garlic
• 1/4 tsp Paprika
• 6 Pita Bread
• 1 Lettuce
• 1 Tomato
• 1/2 Cucumber
• 1 Dill Pickles
• 1/4 Red Onions
• 3 tsp Harissa Spice

Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.

Bake in the preheated oven until heated through, 8 to 10 minutes.

While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.

Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.