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• 4 Beef Cutlet
• 2 Beaten Egg
• 200g Breadcrumbs
• 2 tbs chopped Parsley
• 2 cloves minced Garlic
• To taste Salt
• To taste Pepper

Season the Cutlets: Salt and pepper the cutlets.

Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

Serve: Serve hot with lemon wedges or a side salad.

Pro Tips:

For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.

Gently pound the cutlets to an even thickness for uniform cooking.