Spanish Chicken
Category: Chicken
Cuisine: Spanish
Ingredients
- 8 Chicken Thighs
- 3 sliced thinly Onion
- 2 teaspoons Paprika
- Zest and juice of 1 Lemon
- Handful Parsley
- 150ml Chicken Stock
- 1 tablespoon Olive Oil
Instructions
step 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
step 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g