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• 2 tablespoons sweet chilli sauce
• Zest of 1 Orange
• 2 tblsp Orange
• 1 clove peeled crushed Garlic
• 1 tblsp Thai Red Curry Paste
• 8 Chicken drumsticks

step 1

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

step 2

Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.