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• 100g Brown Rice Noodle
• 500ml Chicken Stock
• 1 tblsp Thai Red Curry Paste
• 4 Lime Leaves
• 1 tblsp Fish Sauce
• 200g White Fish
• 100g Raw King Prawns
• 2 Pak Choi
• Handful Coriander Leaves

step 1

Cook the noodles following pack instructions. Refresh in cold water and drain well.

step 2

Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.

step 3

Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.

step 4

Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.