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• 1/2 Red Onions
• 1/2 Red Pepper
• 400g Tomato
• 1/2 teaspoon Cumin
• 1/2 tsp Garlic Granules
• 1/2 teaspoon Cayenne Pepper
• 1 tsp Paprika
• 2 Egg
• Garnish Parsley
• Garnish Chilli Flakes
• 2 sliced Toast

1

Fry onion and pepper together on medium heat until onion is soft

2

Add garlic granules, cook for a minute

3

Add chopped tomatoes and remaining spices, stir well

4

Simmer for about 20 minutes

5

Make indents for in the sauce and crack an egg into each one

6

Once egg whites are cooked through, garnish and serve with toast