Category: Vegetarian
Cuisine: Vietnamese
step 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
350 kcal
15g
40g
12g