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• 4 Cloves Crushed Garlic
• 1 tblsp Ginger
• 1 tblsp Lemon Juice
• 1 tblsp Olive Oil
• 1/2 tsp Chili Powder
• 1 tsp Cumin
• 8 Lamb Loin Chops

step 1

Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

step 2

Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.