Apricot & Turkish delight mess
Category: Dessert
Cuisine: Turkish
Ingredients
- 100g Mascarpone
- 50g Greek Yogurt
- 25g Icing Sugar
- 2 tablespoons Orange Blossom Water
- 1 Meringue Nests
- 3 Apricot
- 2 pieces Turkish Delight
- 25g Almonds
- 4 Mint
Instructions
step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g