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• 60 ml Olive Oil
• 2 tablespoons Lemon Juice
• 1 tablespoon Honey
• 2 sprigs Thyme
• 100g Baby Lettuce Leaves
• 250g Cherry Tomatoes
• 3 chopped Spring Onions
• 1 chopped Red Chilli
• 1 Pomegranate
• 50g Feta

step 1

Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.

step 2

Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.