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• 250ml Mayonnaise
• Zest and juice of 1 Lemon
• 2 tablespoons Cider Vinegar
• 2 tablespoons Wholegrain Mustard
• 1 tsp Celery Salt
• 1/4 White Cabbage
• 1/4 Red Cabbage
• 2 Carrots
• 1 Diced Onion
• 2 sliced Celery

step 1

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

step 2

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.