No tags available

Watch on YouTube

• 1 tablespoon Rapeseed Oil
• 4 tablespoons Greek Yogurt
• 1/2 bag Mint
• 150g Rocket
• 130g Cherry Tomatoes
• 400g Beetroot
• 1 beaten Egg
• 1 tablespoon Plain Flour
• 1 clove finely chopped Garlic
• 1 tsp Caraway Seed
• 1/2 teaspoon Ground Cumin
• Zest of 1 Lemon

step 1

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

step 2

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

step 3

Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.