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• 150g Butter
• 70g Sugar
• 1 Egg
• 25g Honey
• 175g All purpose flour
• 80g Cornstarch
• 30g Unsweetened Cocoa
• 1 tsp Baking Powder
• 1 tsp Baking Powder
• 400g Dulce de leche
• 500g Milk Chocolate
• 100g Butter
• Zest of 1 Orange

For the cookies cream the butter with the sugar for a few minutes. Then add the egg and honey and mix well. Add flour, cornstarch, cocoa, baking soda and baking powder and mix until you get a dough. Wrap in plastic wrap and chill for at least half an hour or overnight.

2

Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.

3

Divide dough into two parts, put one part back in the fridge before using. Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter. This can be done with a cookie cutter or glass. You should get 30 cookies in total or even more, I get about 40. Bake one baking sheet at the time for about 8-10min. Let cookies cool.

4

For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.

5

Chop semi-sweet chocolate and melt with butter and orange zest on low heat. Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.