Category: Breakfast
Cuisine: Venezulan
Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
350 kcal
15g
40g
12g