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• 16 ounces Silken Tofu
• 3 tablespoons Soy Sauce
• 2 tablespoons Chinese Sesame Sauce
• 1 sliced Scallions
• 2 tsp Sesame Seed

Prepare the tofu:

Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

Garnish with toppings and serve:

Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.

Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through