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• 2 medium Cucumber
• 1/2 tsp Salt
• 2 tsp Sesame Seed Oil
• 2 tablespoons Rice Vinegar
• 6 Basil Leaves
• 1/2 tsp Red Chilli Flakes
• 2 tsp Sesame Seed

Prep the cucumbers:

Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.

Toss the salad:

Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.