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• 400g Runner Beans
• 1 clove Garlic
• 1 chopped Onion
• 800g Potatoes
• 25g Butter
• 1 tablespoon Mustard
• 1 dash Milk
• 100g Cheese
• 75g Bacon
• Pinch Salt

Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.

Cook the beans for about 10 minutes or until al dente. Drain and set aside.

Meanwhile, add the potatoes and cook until tender.

Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.

Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.

Fry the bacon and serve with the bean mash.