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• 500g Leek
• 3 diced Red Pepper
• 200g Rice
• 1 clove finely chopped Garlic
• 1 L Vegetable Stock
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Parsley
• 1 tsp Basil
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil

1

Prepare the dish

Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2

Prepare the Dish

Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.

3

Leave it to come to the boil. Leave to simmer for 2 minutes.

4

Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.

5

Cooking

Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.

6

Serving

Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.