Cambodian Waffles (Num Poum)
Category: Dessert
Ingredients
- 1/2 cup Rice Flour
- 1/2 cup Wheat Flour
- 1/2 cup Coconut Milk
- 3/4 cup Palm Sugar
- 2 Eggs
- 1/2 tsp Salt
Instructions
In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g