Paracuca (Roasted Peanuts)
Category: Starter
Ingredients
- 5 Cups Unsalted Peanuts
- 1 cup Sugar
- 1 cup Water
- 1/4 tsp Salt
Instructions
1
In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
2
Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
3
Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g