No tags available

• 1 cup Rice
• 2 cups Chicken Stock
• 1 cup Tomato Sauce
• 1/4 cup Olive Oil
• 1/4 tsp Ground Allspice
• 1/2 tsp Cinnamon
• 1 chopped Onion
• 1/2 cup Raisins
• 1/2 cup Dill
• 1/2 cup Pine Nuts
• Juice of 1 Lemon
• To taste Salt
• To taste Pepper

Wash rice in cold water until water runs clear.

Sauté onions in olive oil until tender.

Add spices and stir until fragrant.

Add remaining ingredients.

Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.

Serve as a side dish or filling for dolmas.