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• 1 Lamb Leg
• 1 Bulb Garlic
• 1 Bulb Garlic
• 1 1/2 cup Parsley
• 1 cup Onion
• 1 tablespoon Black Pepper
• 1 cup Balsamic Vinegar
• 1/2 cup Olive Oil
• 1/4 cup Mint
• To taste Salt

Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.

You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.