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• 250g Bread
• 250g Cheese
• 2 Eggs
• Pinch Salt
• Pinch Parsley
• 3 Potatoes
• 100g Flour
• 250ml Milk
• 1 small Onion
• For frying Butter

Step 1

Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.

Step 2

Now add the shredded potatoes, the grated cheese, eggs, and parsley.

Step 3

Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.

Step 4

Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.

Step 5

Serve in clear broth.