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• 1 bunch Spinach
• 2 medium Tomato
• 1 small Onion
• 2 tablespoons Oil
• 2 tsp Curry Powder
• To taste Salt
• 1/4 cup Water

Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.

Add the curry powder and salt to taste and toast for a few seconds.

Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.

Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.