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• 6 Corn On The Cob
• 2 cloves minced Garlic
• 6 tablespoons Mayonnaise
• 4 tablespoons Parmesan
• 2 tablespoons Coriander
• 1 Lime

step 1

Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

step 2

Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.