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• 4 Red Pepper
• 100g Feta
• 200g Cottage Cheese
• 1 tablespoon chopped Chives
• 1 tablespoon chopped Parsley
• 1/4 tsp Salt
• 1 tablespoon Lemon Juice

Cut the peppers lengthwise and remove the seeds.

In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.

Fill the peppers with the mixture. Top with chopped chives and parsley.

Serve.