Bulgarian Green Salad
Category: Side
Ingredients
- 1/2 Lettuce
- 7 Radish
- 1 sliced Cucumber
- 4 Chopped Scallions
- To taste Salt
- 2 tablespoons Apple Cider Vinegar
- 1/8 cup Olive Oil
- Garnish Dill
- Garnish Parsley
Instructions
Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g