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• 4 Eggs
• 80g Melted Butter
• 120g Mozzarella
• 30g Cream Cheese
• 1 tsp Baking Powder
• 60g Feta
• Topping Sesame Seed

Preheat oven to 360 F (180 C)

Beat eggs in a bowl, using a whisk ( no mixer needed).

Slowly add the melted butter, whisking to incorporate.

Add the cheeses (mozzarella, feta and cream cheese), stir to combine. Then add the baking powder and whisk.

Grease a 8×8 -inch square baking dish with butter and pour the mixture inside. Top with sesame seeds (optional).

Bake for 20 minutes, until golden.

Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve.

Keep in the fridge for up to 3 days.