Chilean Dobladitas

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Chilean Dobladitas

Category: Side

Ingredients

  • 4 cups All purpose flour
  • 1 cup Melted Butter
  • 1/2 cup Milk
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 3 tablespoons Melted Butter

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.

Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.

Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

Nutritional Information

Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.

Calories

350 kcal

Protein

15g

Carbs

40g

Fat

12g