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• 1 1/4 cup Cornmeal
• 3 Cups Queso Fresco
• 1 cup Mozzarella
• 2 tablespoons Butter
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 2 Eggs
• 4 tablespoons Milk

Preheat the oven to 400° F.

Mix the masarepa and cheese in a food processor.

Add the remaining ingredients and mix well.

Divide into 8 equal-size portions and shape into a ball.

Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.