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• 1/4 cup Red Onions
• 1/4 cup Red Pepper
• 2 1/2 cups Tomato
• 1 1/2 cups Mango
• 1 cup Avocado
• 1/4 cup Cilantro
• 1/3 cup Lime juice
• 1 tsp Salt
• 1 tsp Black Pepper

In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips

I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.