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• 3 Plantain
• 3 Cups Vegetable Oil

Peel and wash plantains

Pat them dry

Cut them into one and a half inch slices

Heat oil to deep fry plantains

Toss in plantains into hot oil so they are submerged

Fry them for about 7 minutes

Place them on paper towel for about five minutes. You don't want them to be too dry

Using your citrus squeezer, press the plantain slices into cups

Place on paper towel or tray

Then place cups in the deep fryer or sauce pan with enough oil to submerge them

Remove when golden brown

Stuff with your favorite filling

Enjoy!