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• 2 Lbs Chicken Wings
• 1 tablespoon Black Pepper
• 1 tablespoon Paprika
• 1 tablespoon Garlic
• 1 tablespoon Salt
• 4 tablespoons Cornstarch

Wash chicken with lemon

Drain and season chicken

Using shears, cut through the meat at the tip of the drumettes

Add all seasoning ingredients to the drumettes

Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged

Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven

Or fry until golden brown if you're not putting it in the oven

Using a silicon brush add sauce to chicken and place in the oven