Fried cocoy banana
Category: Dessert
Ingredients
- 1 tablespoon Cinnamon
- 7 Cocoy Banana
- 2 Eggs
- 1 1/2 cup Breadcrumbs
- 5 Cups Vegetable Oil
Instructions
Peel cocoys
Mix eggs and cinnamon in a bowl
Dip cocoy in mixture, then coat in the panko breadcrumbs
Heat oil at medium heat
Place cocoy in hot oil
Turn with a tong
Remove from pan when golden brown
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g