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• 4 Apples
• 2 Eggs
• 125ml Sugar
• 1 1/2 cups Flour
• 1/2 tsp Salt
• 1 tsp Bicarbonate Of Soda
• 250ml Sour Milk

Peel and clean apples/rhubarb, cut in to a slices

beat eggs and sugar together into a light foam

Mix together flour, salt and baking powder

Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.

Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute