Sauerkraut and Fish Salad
Category: Seafood
Ingredients
- 200g Sauerkraut
- 100g Smoked Haddock
- 1 Egg
- 2 sliced Rye Bread
- 200g Oil
- Drizzle Honey
- Pinch Salt
Instructions
1.Boil eggs and toast bread slices.
mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
Mix together sauerkraut, sliced egg, fish and bread pieces. Serve
Nutritional Information
Placeholder nutritional information. In a complete implementation, this would display actual nutritional data for the recipe.
Calories
350 kcal
Protein
15g
Carbs
40g
Fat
12g